The Never-ending Saga of the AquAdvantage Salmon

By | March 23rd, 2017|Articles, Featured Slider|

GMOs, or genetically modified organisms, have been in our food supply since 1994, when the Food and Drug Administration first approved the sale of the Flavr Savr tomato, a genetically

Episode 32: Former FDA Investigator turned Primal Enthusiast Gary Collins and Julian Bakery Scion and Paleo Bread Inventor Heath Squier

By | April 16th, 2014|Paleo Radio|

Today’s episode is all about being skeptical while at the same time keeping an open mind. First we’re going to ask you to go on the inside—the inside of the FDA,