Paleo Radio Bites 41 – Does This Gluten Make Me Look Fat?

By | May 23rd, 2016|Paleo Radio|

Gluten is the main protein found it wheat and it's what gives bread its chewiness and pastries their texture, but despite gluten's gustatory appeal, this particular plant protein has been

The Ultimate Guide to Paleo Flour Substitutes

By | March 15th, 2016|Articles|

Now that you’ve gone Paleo, you’re healthier, happier and more energetic than ever before. But sometimes it can feel like something’s missing—things like muffins, cookies, breads, pies and other baked

Review: WEDO Banana Flour

By | August 7th, 2015|Articles|

Green banana flour is the newest grain- and gluten-free flour to hit the market, with astonishing versatility and unique health benefits that outshine other alternative flours. Banana flour is simple.