Garlic & Ginger Chicken with Caramelized Bok Choy & Scallions

By |2019-02-21T14:31:40-07:00February 19th, 2016|Paleo Dinner Recipes, Paleo Recipes|

The genius cooking method for this roast chicken is borrowed from Melissa Clark (New York Times), who recommends splaying the legs of a whole chicken in a cast iron skillet