Purple Sweet Potato Custard for a Vibrant Valentine’s Day

By | February 10th, 2016|Paleo Desserts, Paleo Recipes|

The vibrant hue of the Okinawan sweet potato alone is enough to make us swoon this Valentine’s Day. Native to the States, this colorful variety is consumed widely on the

Banana Nut Porridge

By | November 27th, 2015|Paleo Breakfast Recipes, Paleo Recipes|

A hot cereal breakfast can provide a gentle start to the day. This nut-based take on oatmeal is both satisfying and comforting, while the coconut milk and blueberries allow for

Southwest Salmon Skewers with Avocado–Cucumber Salsa

By | November 19th, 2015|Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Wild salmon is seasoned with a Southwest-inspired spice blend and served over a refreshing avocado and cucumber salsa. The salmon is equally delicious served hot for dinner or tossed cold