Garlic & Ginger Chicken with Caramelized Bok Choy & Scallions

By | February 19th, 2016|Paleo Dinner Recipes, Paleo Recipes|

The genius cooking method for this roast chicken is borrowed from Melissa Clark (New York Times), who recommends splaying the legs of a whole chicken in a cast iron skillet

Pomegranate and Lemon Kale Salad

By | February 12th, 2016|Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes|

Juicy pomegranate seeds, zesty lemon and toasted pecans mix together to create a nutritious salad that bursts with flavor and color! Salad 1 large bunch green, curly leaf (dino) kale,