Review: The Granilla Bar

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

Houston, Texas-based The Granilla Bar has created one of those things you thought you’d given up once you went Paleo: a tasty, borderline-decadent, completely portable “granola” bar. Yes, we all

Review: Taza Chocolate

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

A trip to Oaxaca, Mexico, was what started it for Taza Chocolate founder Alex Whitmore. That was where he first sampled stone-ground chocolate, and it was such an inspiring first