Review: The Granilla Bar

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

Houston, Texas-based The Granilla Bar has created one of those things you thought you’d given up once you went Paleo: a tasty, borderline-decadent, completely portable “granola” bar. Yes, we all

Review: Taza Chocolate

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

A trip to Oaxaca, Mexico, was what started it for Taza Chocolate founder Alex Whitmore. That was where he first sampled stone-ground chocolate, and it was such an inspiring first

Review: Inside Tracker

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

If your first instinct is that InsideTracker sounds like the name of a spy syndicate, you’re partially correct. InsideTracker is a health-tech company that deals in “accurate blood biomarker analysis

Review: Behring Made

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

If you’re on the hunt for a knife that does double duty as a kitchen workhorse and a conversation piece, look no further than Behring Made. Founded by James Behring

Review: Spiceologist

By |2019-02-21T14:31:41+00:00February 15th, 2016|Articles|

Even the most basic of Paleo meals can be jazzed up when your pantry is stocked with an arsenal of interesting spices. Chicken breast dusted with savory herbs is no