Review: Tin Star Foods Cultured Ghee

By | February 15th, 2016|Articles|

Ancient practitioners of Ayurveda and Indian home cooks alike have long understood the power of ghee. This traditional cooking fat has been used for generations in everything from warming drinks

Review: The Granilla Bar

By | February 15th, 2016|Articles|

Houston, Texas-based The Granilla Bar has created one of those things you thought you’d given up once you went Paleo: a tasty, borderline-decadent, completely portable “granola” bar. Yes, we all

Review: Taza Chocolate

By | February 15th, 2016|Articles|

A trip to Oaxaca, Mexico, was what started it for Taza Chocolate founder Alex Whitmore. That was where he first sampled stone-ground chocolate, and it was such an inspiring first

Review: Sarah’s Skinny Sweets

By | February 15th, 2016|Articles|

There are few treats that can surpass the humble yet beloved chocolate chip cookie. Its very aroma evokes feelings of comfort and warmth, of home, of Grandmother’s kitchen or Mom’s

Review: Paleovalley 100% Grass Fed Beef Snack Sticks

By | February 15th, 2016|Articles|

Raise your hand if you used to love convenience-store jerky sticks, and now think back on those days with revulsion. Who knows what was in that stuff—or, more importantly, where

Review: Kettle and Fire

By | February 15th, 2016|Articles|

Brothers Nick and Justin Mares founded Kettle & Fire out of their passion for health and their mission to make everyone healthier through the power of ancestral food. Kettle &

Review: Inside Tracker

By | February 15th, 2016|Articles|

If your first instinct is that InsideTracker sounds like the name of a spy syndicate, you’re partially correct. InsideTracker is a health-tech company that deals in “accurate blood biomarker analysis

Review: Behring Made

By | February 15th, 2016|Articles|

If you’re on the hunt for a knife that does double duty as a kitchen workhorse and a conversation piece, look no further than Behring Made. Founded by James Behring

Review: Spiceologist

By | February 15th, 2016|Articles|

Even the most basic of Paleo meals can be jazzed up when your pantry is stocked with an arsenal of interesting spices. Chicken breast dusted with savory herbs is no

Review: Wildway Paleo Granola

By | February 15th, 2016|Articles|

Crafted by a husband and wife team out of Texas, Wildway Paleo Granola is more than just a snack food – it is representative of a lifestyle. The inspiration for