Why We Shouldn’t Rely Only on Animal Studies

By | December 7th, 2018|Articles, Featured Slider|

In a recently released article, scientists studied “strongly heated carbohydrate-rich food” (i.e., French fries) and cancer risk. Frying potatoes produces a compound called acrylamide. Acrylamide has been theorized as a

Debunking the Latest Anti-Paleo Study with Dr. Sarah Ballantyne – Paleo Magazine Radio Special Report

By | February 26th, 2016|Paleo Radio|

In a Paleo Magazine Radio special report, host Tony Federico breaks down the latest anti-paleo study with Dr. Sarah Ballantyne. CLICK HERE for the full transcript Read the stories:  THE