Low-carbohydrate diets have increased in popularity, and there is good evidence to show that they result in short-term weight loss. But there is less data available with respect to their
This news is about a month old, but it just came across our radar this week and we thought it worth sharing: The USDA’s National Institute of Food and Agriculture
The number of people with diabetes has quadrupled since 1980. The CDC estimates that over 30 million Americans live with diabetes, and it is among the leading causes of death.
A new study in the journal Environmental International analyzed exposure of phthalates in the United States population. Phthalates are chemicals that disrupt androgen hormones (such as testosterone) across one’s lifespan. They are
In a recent study published in the International Journal of Epidemiology, researchers analyzed the dietary patterns of 81,337 American Seventh Day Adventists. The compared the subjects’ diets to determine risk
A headline recently came across the news feed that, at least for the coffee drinkers among us, may sound a bit scary: a judge in California has ruled that coffee