Coq Au Vin

By | May 3rd, 2017|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat

Beef Stew

By | December 5th, 2016|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Cooking a good beef stew is like painting a picture. There are so many delicious layers of flavor that come together to make the stew: the saltiness from the bacon,