Use the Whole Vegetable: Bringing “Nose-to-Tail” Cooking to Your Produce Drawer

By | May 22nd, 2018|Articles, Featured Slider, Kendal Jacobus, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Recipes, Paleo Snacks|

We all know food waste is a huge problem; about one-third of food produced for human consumption is wasted or lost per year worldwide.1 That’s 35 million tons of food

Guest Recipe from Dan Churchill – Carbonara

By | April 22nd, 2015|Paleo Breakfast Recipes, Paleo Recipes|

Ingredients 3 TBSP Olive/Macadamia oil 1 Onion, finely chopped 1 Garlic clove, finely chopped 4 Rashes lean bacon, finely chopped 1/2 Cup mushrooms, sliced 4 Eggs 1 tsp vinegar Pinch