PMR #169: All About Beef Jerky and Starting Your Own Business With The New Primal’s Jason Burke

By | July 5th, 2017|Articles, Featured Slider, Paleo Radio|

On today’s show we're talking to the founder of The New Primal, Jason Burke. Jason started making his own jerky because he needed a healthy option and it went well, and

Episode 165: All about the future of beef buying with Crowd Cow

By | June 5th, 2017|Articles, Featured Slider, Paleo Radio|

Episode Sponsor DESERT FARMS Crowd Cow is a pretty cool new company that is changing the way we purchase our meat by providing high quality beef in a convenient new

Coq Au Vin

By | May 3rd, 2017|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat

Spicy Buffalo Chicken Meatballs

By | April 24th, 2017|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

These spicy chicken meatballs make for the perfect appetizer, and are healthy, too! Choose your favorite clean-ingredient hot sauce to lather these veggie-filled meatballs. Download Recipe Ingredients

Southwest Chicken Chili

By | April 14th, 2017|Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Loaded with southwest spices, this recipe is perfect for a warm supper, or allow the smoky spices to marinate and enjoy for leftovers tomorrow! Top with avocado and cilantro to

Beef Stew

By | December 5th, 2016|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Recipes|

Cooking a good beef stew is like painting a picture. There are so many delicious layers of flavor that come together to make the stew: the saltiness from the bacon,