From the April/May 2016 issue
Serves 4

Ingredients

For the salad:

  • 3/4 – 1 pound sirloin steak
  • 3 TBSP fresh lime juice (from 2-3 limes)
  • 2 TBSP fish sauce
  • 2 TBSP finely grated fresh ginger
  • 1 TBSP extra-virgin olive oil
  • 2 garlic cloves, finely grated
  • 2 tsp honey
  • 5 cups chopped leaf lettuce
  • 1 medium bell pepper (yellow, red, or orange), seeded and thinly sliced
  • 1/2 medium English cucumber, cut into strips
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1/4 cup thinly sliced scallions
  • 1/4 cup mint leaves, chopped

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