As the aroma of roasted chestnuts, holiday ham and cinnamon wafts from the kitchen, and the dining table slowly collects an array of sweet and savory delights, the last thing on our minds is forgoing a hearty (perhaps second?) slice of pumpkin pie in lieu of a bowl of bitter greens. And who can blame us? The taste for sweetness is hardwired into our DNA, after all, having served our ancestors in determining the relative

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