From the July/August 2011 issue
By Diane Sanfilippo

If your summer BBQs are anything like the ones I grew up attending, the spread of food options largely includes the following: hot dogs and hamburgers served on fluffy white rolls (whole grain rolls for the “health conscious”), coleslaw, potato salad, potato chips, tortilla chips (often with day-glo orange cheese-flavored powdery stuff on them), cookies, brownies and sodas galore.

If you have your paleo glasses on while

attempt from :34.225.194.144
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today