From the July/August 2011 issue
By Diane Sanfilippo

If your summer BBQs are anything like the ones I grew up attending, the spread of food options largely includes the following: hot dogs and hamburgers served on fluffy white rolls (whole grain rolls for the “health conscious”), coleslaw, potato salad, potato chips, tortilla chips (often with day-glo orange cheese-flavored powdery stuff on them), cookies, brownies and sodas galore.

If you have your paleo glasses on while

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