From the December/January 2015 issue
Makes about 20

Ingredients

  • 1-1/2 cups raw cashews or cashew pieces
  • 2 TBSP maple syrup
  • 1 TBSP coconut oil
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • Pinch of sea salt
  • 1/2 cup (packed) pitted Medjool dates

Directions

  1. Place the cashews in a dry skillet over medium heat. Toast, stirring often, until golden brown and fragrant, 6–8 minutes.
  2. Transfer the hot cashews to a food processor fitted with the steel blade.
  3. Add the maple syrup, coconut oil

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