From the August/September 2017 issue
Serves 4-6

Ingredients

For the meatballs:

  • 1-1/2 pounds ground turkey
  • 1 medium zucchini, shredded
  • 1 medium carrot, shredded
  • 2 TBSP finely chopped fresh parsley
  • 1 TBSP extra-virgin olive oil
  • 1-1/2 tsp poultry seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt

For the soup:

  • 3 TBSP coconut oil or extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 6 garlic cloves, minced or finely grated
  • 2 TBSP tomato paste
  • 1 TBSP balsamic vinegar
  • 2 (28-ounce) cans crushed or diced tomatoes
  • 3 cups chicken broth

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