From August/September 2013 issue
Serves 2


  • 1 large Roma tomato, thinly sliced
  • 2 cups baby spinach
  • 1/2 cup baby arugula
  • 2 Tbsp extra virgin olive oil
  • 1 1/2 tsp white balsamic vinegar
  • 1/4 tsp sea salt
  • 1/4 tsp pepper


  1. Combine all ingredients together in a large bowl.
  2. Gently toss to combine.
  3. Serve chilled.
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