From August/September 2013 issue
- 1 large Roma tomato, thinly sliced
- 2 cups baby spinach
- 1/2 cup baby arugula
- 2 Tbsp extra virgin olive oil
- 1 1/2 tsp white balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp pepper
- Combine all ingredients together in a large bowl.
- Gently toss to combine.
- Serve chilled.
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