From the April/May 2018 issue
For the meatballs:
- 1 pound ground turkey
- 1/4 cup finely chopped scallions
- 1/4 cup chopped parsley
- 1 garlic clove, minced or finely grated
- 1 tsp finely grated lemon zest
- 1/2 tsp Italian seasoning
- 1/2 tsp sea salt
For the salad:
- 1/3 cup mayonnaise
- 2 TBSP water
- 2 tsp Dijon mustard
- 2 tsp apple cider vinegar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 4 cups chopped kale
- 2 medium sweet apples, such as Gala or Fuji, cored and chopped
- 4 medium celery stalks, diced
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