Serves 4

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cut into ½-inch chunks
  • 2 TBSP extra-virgin olive oil, divided use
  • Sea salt, to taste
  • 1 lb ground turkey
  • 2 medium carrots, peeled and chopped
  • 2 medium celery stalks, chopped
  • 1 medium yellow onion, chopped
  • 2 cups chopped broccoli florets
  • 4 garlic cloves, finely chopped
  • 2 TBSP tomato paste
  • 1 TBSP chili powder
  • 1 tsp ground cumin
  • 1 tsp unsweetened cocoa powder
  • ¼ tsp ground cinnamon
  • 3½ – 4 cups chicken or beef broth
  • Diced avocado and chopped parsley, for garnish

Directions

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: