From December/January 2014 issue
Serves 4

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cut into ½-inch chunks
  • 2 TBSP extra-virgin olive oil, divided use
  • Sea salt, to taste
  • 1 lb ground turkey
  • 2 medium carrots, peeled and chopped
  • 2 medium celery stalks, chopped
  • 1 medium yellow onion, chopped
  • 2 cups chopped broccoli florets
  • 4 garlic cloves, finely chopped
  • 2 TBSP tomato paste
  • 1 TBSP chili powder
  • 1 tsp ground cumin
  • 1 tsp unsweetened cocoa powder
  • ¼ tsp ground cinnamon
  • 3½ – 4 cups chicken or beef broth
  • Diced avocado and chopped

attempt from :18.207.136.184
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