From the October/November 2014 issue
Makes 30

Ingredients

  • 30 large cremini mushrooms, stemmed and wiped clean with a damp paper towel
  • 1 TBSP extra virgin olive oil
  • 1 lb ground turkey
  • 1 cup shredded carrots
  • 3/4 cup finely chopped onion
  • 3 garlic cloves, finely chopped
  • 1-1/2 tsp fennel seeds
  • 3/4 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3/4 cup blanched almond flour
  • 3 large eggs, lightly beaten

Directions

  1. Preheat the oven to 375ºF.
  2. Line a rimmed baking sheet with parchment paper.
  3. Heat the

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.
Select your subscription: