From the June/July 2018 issue
Serves 6


  • 12 large eggs
  • 1/2 cup canned coconut milk (full fat)
  • Sea salt and black pepper, to taste
  • 2 TBSP extra-virgin olive oil
  • 1/2 medium yellow onion, finely chopped
  • 1/2 pound Italian sausage (casings removed if in casing)*
  • 3 cups chopped lacinato kale
  • 1 cup marinara or tomato sauce*
  • 1-2 cups baby arugula
  • 1/4 cup pine nuts, toasted


  1. Preheat the oven to 350ºF.
  2. In a large bowl, whisk together the eggs, coconut milk, and a generous

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