Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be sure to get your hands on our August/September issue, as well as our Summer Recipe Special Issue, for more delicious summer-inspired recipes.

Watermelon Chillers

Serves 16


  • 6 lb seedless watermelon, rind removed, cut into cubes
  • 2 cups coconut water
  • 1/4 cup fresh lime juice
  • Lime slices
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