Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be sure to get your hands on our August/September issue, as well as our Summer Recipe Special Issue, for more delicious summer-inspired recipes.

Watermelon Chillers

Serves 16

Ingredients

  • 6 lb seedless watermelon, rind removed, cut into cubes
  • 2 cups coconut water
  • 1/4 cup fresh lime juice
  • Lime slices
You’ve met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today