Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be sure to get your hands on our August/September issue, as well as our Summer Recipe Special Issue, for more delicious summer-inspired recipes.
- 6 lb seedless watermelon, rind removed, cut into cubes
- 2 cups coconut water
- 1/4 cup fresh lime juice
- Lime slices
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe TodayPaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.
Digital Subscriptions Include:
- Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
- Access to 650+ high-quality, carefully curated articles.
- Regularly updated content from expert contributors.
- Weekly specials via email notifications.
Select your subscription: