From the June/July 2019 issue
PREP TIME: 15 MINS
COOK TIME: 20 MINS +4 HOURS CHILLING TIME
SERVINGS: 4

Ingredients

For the Sauce:

  • 1 pint strawberries, hulled, chopped
  • 1 tsp orange zest
  • 1 tbsp orange juice
  • 1 – 2 tbsp raw honey
  • 
Pinch of fine sea salt

For the Panna cotta:.

  • 1 13.5-oz can coconut milk, blended to combine fat and liquid
  • 
2 tsp grass-fed gelatin
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of fine sea salt
  • Fresh mint, for serving, optional

Directions

  1. . Make sauce: Combine all



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