My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions.

Yield: 16 squares Screen-Shot-2015-11-20-at-3.05.26-PM-copy


  • 2 TBSP ghee, coconut oil or reserved bacon fat (plus more for greasing the pan)
  • 1-1/2 cups grated carrot (3-4 large carrots)
  • 1-1/2 cups finely chopped broccoli florets
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/4 tsp fresh thyme
  • 1/8 tsp white pepper
  • 1 tsp paprika
  • 1-1/4 tsp sea salt
  • 12 large eggs


  1. Preheat the oven
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