My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions.

Yield: 16 squares Screen-Shot-2015-11-20-at-3.05.26-PM-copy


  • 2 TBSP ghee, coconut oil or reserved bacon fat (plus more for greasing the pan)
  • 1-1/2 cups grated carrot (3-4 large carrots)
  • 1-1/2 cups finely chopped broccoli florets
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/4 tsp fresh thyme
  • 1/8 tsp white pepper
  • 1 tsp paprika
  • 1-1/4 tsp sea salt
  • 12 large eggs


  1. Preheat the oven
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: