Veggie Egg Squares

My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions.

Yield: 16 squares

Ingredients:

• 2 TBSP ghee, coconut oil or reserved bacon fat (plus more for greasing the pan)
• 1-1/2 cups grated carrot (3-4 large carrots)
• 1-1/2 cups finely chopped broccoli florets
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1/4 tsp fresh thyme
• 1/8 tsp white pepper
• 1 tsp paprika
• 1-1/4 tsp sea salt
• 12 large eggs

Directions:

1. Preheat the oven