My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions.
- 2 TBSP ghee, coconut oil or reserved bacon fat (plus more for greasing the pan)
- 1-1/2 cups grated carrot (3-4 large carrots)
- 1-1/2 cups finely chopped broccoli florets
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/4 tsp fresh thyme
- 1/8 tsp white pepper
- 1 tsp paprika
- 1-1/4 tsp sea salt
- 12 large eggs
- Preheat the oven
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