My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions.

Yield: 16 squares Screen-Shot-2015-11-20-at-3.05.26-PM-copy

Ingredients:

  • 2 TBSP ghee, coconut oil or reserved bacon fat (plus more for greasing the pan)
  • 1-1/2 cups grated carrot (3-4 large carrots)
  • 1-1/2 cups finely chopped broccoli florets
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/4 tsp fresh thyme
  • 1/8 tsp white pepper
  • 1 tsp paprika
  • 1-1/4 tsp sea salt
  • 12 large eggs

Directions:

  1. Preheat the oven
attempt from :3.85.143.239
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today