From the September/October 2011 issue
Serves 4
Ingredients
For the Ribs
- Short ribs
- Granulated garlic
- Granulated onion
- Sea salt
- Freshly ground pepper
- 1 TBSP oil
For the Sauce
- 1 Qt beef (or chicken) broth
- 5 celery stalks, chopped
- 8 large carrots, chopped
- 1 large yellow onion, chopped
- 1 sprig fresh rosemary
Directions
- Season ribs liberally with garlic, onion, salt, and pepper on all sides.
- Heat oil over medium high heat in a large Dutch Oven. Brown ribs on all sides, about 8 minutes
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How do you print the recipe? Thank you.
We are working to make this more printer friendly soon.
How many pounds of meat do you need, and can this be done in an instant pot?
You can use anywhere from 2lbs of short ribs and up. You can cook them in an Instant Pot by following the timing directions in the manual for ribs.