Serves 4

Ingredients

For the Ribs

  • Short Ribs
  • Granulated Garlic
  • Granulated Onion
  • Sea Salt
  • Freshly Ground Pepper
  • 1 TBSP Oil

For the Sauce

  • 1 Qt Beef (or chicken) Broth
  • 5 Celery Stalks, chopped
  • 8 Large Carrots, chopped
  • 1 large Yellow onion, chopped
  • 1 sprig fresh Rosemary

Directions

  1. Season ribs liberally with garlic, onion, salt and pepper on all sides.
  2. Heat oil over medium high heat in a large Dutch Oven. Brown ribs on all sides, about 8 minutes. Remove ribs to a plate
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