From the September/October 2011 issue
By: Sarah
Makes 30



  • 1- 2 large zucchinis, thinly sliced into rounds (should make approximately 30 slices)
  • 1/2 cup almond meal
  • 1/2 tablespoon dried oregano
  • ½ teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • Pinch of cayenne pepper
  • Fresh ground black pepper to taste
  • 1 egg


  • 2 mild Italian sausage links,cooked and sliced into rounds (US Wellness Meats works well!)


  • 1 cup finely diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons finely diced fresh basil

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