By: Sarah Fragoso – sarahfragoso.com

Ingredients

Crust

  • 1- 2 large zucchinis, thinly
  • sliced into rounds (should make
  • approximately 30 slices)
  • 1/2 cup almond meal
  • 1/2 tablespoon dried oregano
  • ½ teaspoon garlic powder
  • 1/8 teaspoon sea salt
  • Pinch of cayenne pepper
  • Fresh ground black pepper to
  • taste
  • 1 egg
  • 12 min on 1 side 5 on the other

Topping

  • 2 mild Italian sausage links,cooked and sliced into rounds (US Wellness Meats works well!)

Sauce

  • 1 cup finely diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons finely diced fresh
  • basil
attempt from :107.23.176.162
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